Our favourite spices for mulled wine are:Ĭategory: Classic & Crafted Cocktails The best sugar for mulled wine Spices – for the perfect Christmas flavor and smell, you want spices that evoke the festive season. Red wine – for best results, we recommend a full-bodied red but don’t worry too much! Since you’re going to flavour the wine with lots of spices, you don’t need an expensive bottle or a wine with plenty of flavorsome layers. In particular, you need the following mulling wine essentials: Mulling wine means to heat, sweeten and spice wine, therefore to make mulled wine, you need a wine, spices and a heat source. We are participants in the Amazon Associates program and other affiliate programs that earn us a commission when a qualifying purchase is made.Īs Amazon affiliates, we earn from qualifying purchases. ![]() You may also like to check out our non-alcoholic drinks collection for perfect Christmas Mocktails.Ĭan’t make it now? Save this to Pinterest for later This recipe is part of our favourite Christmas Cocktails series. That said, we trust you’ll love this one, a firm favourite in our own households! There are PLENTY of variations on how to make mulled wine, and the fact we all have our different recipes passed down via generations and across nationalities is one of the wonderful things we LOVE about the world of beverages – we all have our own personal taste preferences and there’s no one right recipe. Mulled wine is an extraordinarily popular Christmas recipe so popular, in fact, that picking one to follow and trust for your Christmas guests can be overwhelming.Īt Mama Loves a Drink we are all about delicious yet easy recipes and of course we have one for mulled wine: there’s nothing quite like the warm spices to tickle your nose and fill your heart with festive memories, this is a Christmas classic! If you are looking for a delicious yet easy-to-make mulled wine recipe, you are in the right place! Serve with a sprig of mint or verbena.An easy mulled wine recipe with step-by-step instructions to make delicious mulled wine at home. (It’s basically a hot lemonade.) In a separate pot, heat a bottle of red wine, then slowly add the flavored water to taste, adding spices such as nutmeg, until balanced. You combine six spoonfuls of sugar, the juice of six lemons and a half pint of water, then bring to a boil. Warm over low heat, add sugar to taste and simmer for half an hour.Īnother riff on mulled wine is featured in Cocktail Boothby’s 1891 bartending book, which approaches mulled wine almost like a hot toddy. Cut the orange and pour all juice into a saucepan filled with the port. ![]() To start, you’ll pierce one orange with as many cloves as you like, then roasting the orange over a fire (in modern parlance, put it under a broiler) until brown. In the “English Bishop”, a recipe published in Jerry Thomas’s 1862 bartending guide, the recipe calls for an spiced roast orange poured over a quart of port wine. Sofiiska Square, Kyiv, capital of Ukraine. KYIV, UKRAINE - A pot with mulled wine is pictured at one of the stalls at the Christmas market in.
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